KTC Recipes: Coconut Oil

🥥 Coconut Oil Recipes

KTC Virgin Coconut Oil, Organic Virgin Coconut Oil, Coconut Cooking Oil, Creamed Coconut

Coconut oil adds subtle sweetness and healthy fats — great for frying, sautéing, or baking.

Coconut Oil Fried Rice or Stir-Fry

Use 2–3 tbsp KTC Coconut Oil to fry garlic, ginger, onions, mixed vegetables, and cooked rice. Finish with soy sauce and fresh coriander. For a creamier version, stir in a spoonful of KTC Creamed Coconut dissolved in hot water.

Simple Coconut Chicken Curry

Heat KTC Virgin Coconut Oil, sauté onions, ginger-garlic paste, and spices (turmeric, cumin, chilli powder). Add chicken, then stir in KTC Creamed Coconut + water or coconut milk for a rich gravy. Simmer 20–25 mins. Serve with rice.

Coconut Oil Banana Bread or Muffins

Replace butter with melted KTC Organic Virgin Coconut Oil in your favourite banana bread recipe. It keeps the loaf moist and adds a light tropical note.

Coconut Lentil Dal

Temper cumin seeds and garlic in KTC Coconut Oil, add lentils, turmeric, and water. Finish by stirring in KTC Creamed Coconut for extra creaminess.