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KTC Recipes: Quick Ideas
⚡ Quick Ideas Using Multiple KTC Products
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Coconut & Tamarind Prawn Curry: Sauté in KTC Coconut Oil, add prawns, spices, KTC Tamarind, and Creamed Coconut.
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Sesame Noodles: Use KTC Pure Sesame Oil Toasted or Sesame Seed Oil for Asian-style garlic noodles or stir-fried veggies.
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Everyday Frying: KTC Sunflower Oil for neutral frying — perfect for parathas, pakoras, or general tadka.
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Gourmet Salad Dressing: Whisk KTC Almond Oil or Poppyseed Oil with lemon, honey, and mustard.
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Fragrant Desserts: Add a few drops of KTC Rose Water or Kewra Water to rice pudding (kheer) or gulab jamun syrup.
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